Our Menu

Double shot of espresso diluted with water. A smooth bold coffee experience.

Traditional Latin American drink with all the inviting spices you could dream of.

A classic cappuccino made with rich espresso, topped with a generous layer of steamed milk, and finished with velvety foam.

Soul Chai blend with aromatic spices sweetened and topped with steamed milk.

Carb'd water, coffee concentrate and simple syrup. Tastes like a cream soda.

Smooth bold coffee steeped cold. Less acidic with natural chocolate notes. Keeps ya up!

A little bit of spro, a little bit of milk.

Straight Up.

Fresh kombucha on-tap. Bloom is our house favorite and our Seasonal is always bangin'.

Single origin drip o' the day.

Hikari Ceremonial Grade by Matchaful made with Good Honey and Orange Blossom water.

Brown rice and oat milk horchata, creamy and comforting.

Cloudforest chocolate sauce and milk.

Steamed milk for the lil' guys.

12oz of yummy deliciousness.

A little bit of spro, a little bit of foam.

Rich espresso and steamed milk blended with Cloudforest chocolate sauce.

Oat milk cappuccino with house made Palo Santo extracted syrup. Aromatic, smokey and sweet. House Favorite.

We took a maple latte and brought it to the next level with almond, orange bitters and maldon sea salt. It's so good, it's a one-gulp drink.

Oat milk cappuccino with house made Mazapan syrup. Nostalgic comfort in a cup.

Alaya Tea. Some high quality leaves.

Think blueberry lemon-poppy seed muffin but oatmeal. So light so satisfying. Contains honey and nuts.

A protein packed twist on a PB&J oatmeal. Contains honey and nuts.